Lollycakes – Corpus Christi, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (361) 906-0244 to check today's hours. Know the hours? Send them to us.

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5425 S Padre Island Dr, Corpus Christi, TX 78411

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Address5425 S Padre Island Dr, Corpus Christi, TX 78411

Phone(361) 906-0244

StyleBakery

CountyNueces County

Time zoneCentral Time

From city center1.1 mi southeast

About Lollycakes

Lollycakes is a bakery at 5425 S Padre Island Dr, 1.1 mi southeast of the Corpus Christi city center.

Our Corpus Christi directory counts 56 bakeries in total — about one per 5,666 people living in the city. If you want to compare, Nothing Bundt Cakes sits less than 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Corpus Christi open in the early morning, but phoning (361) 906-0244 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Corpus Christi	56
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.